Basil🌿

A perennial herb in the mint family (treated as annual in Japan since it cannot overwinter). Native to India and tropical Asia. Commonly known as basil or basilico. The Japanese name 'mebouki' ('eye broom') comes from the old practice of using its soaked seeds to clean the eyes. A staple of Italian cooking, featured in tomato sauces and pesto.

Identification Points

• ✓Ovate opposite leaves, bright green
• ✓Square stem cross-section (typical of Lamiaceae)
• ✓Distinct sweet aroma from the leaves

Morphological TraitsAI-estimated, needs verification

Phylogenetic Positionシソ科 →