Chinese Artichoke

Image: Wikimedia Commons (See link for license)

Chinese Artichoke๐ŸŒฟ

Stachys sieboldii

ใƒใƒงใƒญใ‚ฎ

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ใ‚ทใ‚ฝ็ง‘HerbPerennialVegetableNew YearCultivated

A perennial in the mint family, native to China. Introduced to Japan in the Edo period. The spiral, shell-shaped tubers formed on the roots are eaten. Dyed red, they are served as a lucky charm in traditional New Year dishes. Written with auspicious characters meaning 'long life and joy'.

Identification Points

  • โœ“Square stems (mint family characteristic)
  • โœ“Opposite, ovate, serrate leaves
  • โœ“White spiral-shaped tubers on roots

Habitat

Cultivated (fields)

Season

July to August (flowers), November to December (harvest)

Morphological TraitsAI-estimated, needs verification

Leaf arrangement

Opposite

Leaf type

Simple

Leaf margin

Serrate

Leaf shape

Ovate

Growth form

Herb

Habitat

Cultivated

Phylogenetic Positionใ‚ทใ‚ฝ็ง‘ โ†’

Phylogenetic Position

Angiosperms > Eudicots > Lamiales > Lamiaceae

Divergence Era

Late Cretaceous to Paleogene

View ใ‚ทใ‚ฝ็ง‘ page๐ŸŒฟ View in taxonomy
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Sources & References

๐Ÿ“–Wikipedia ๆ—ฅๆœฌ่ชž็‰ˆโ†—
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