Butterfly Pea

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Butterfly Pea🌿

Clitoria ternatea

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γƒžγƒ‘η§‘HerbVineHerb teaNatural dyeTropical

A climbing perennial in the legume family (treated as annual in Japan). Known as butterfly pea (English) or an-chan (Thai). Produces striking deep-blue-purple pea-flowers. Dried flowers make a vivid blue herbal tea that turns purple to reddish when acid is added β€” used as a natural food coloring.

Identification Points

  • βœ“Twining climber
  • βœ“Deep blue-purple pea-flower resembling a butterfly with open wings
  • βœ“Odd-pinnate compound leaves with elliptic leaflets

Habitat

Cultivated (tropical/subtropical, horticultural)

Season

July to October (flowers)

Morphological TraitsAI-estimated, needs verification

Leaf arrangement

Alternate

Leaf type

Compound

Growth form

Vine

Evergreen/Deciduous

Deciduous

Flower color

Blue

Flowering season

Summer

Habitat

Cultivated

Phylogenetic Positionγƒžγƒ‘η§‘ β†’

Phylogenetic Position

Angiosperms > Eudicots > Core eudicots > Fabales > Fabaceae

Divergence Era

Late Cretaceous to Paleogene (approx. 70–60 million years ago)

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Sources & References

πŸ“–Wikipedia ζ—₯本θͺžη‰ˆβ†—
πŸ€–Claude AIη”ŸζˆοΌˆζœͺη’ΊθͺοΌ‰WikipediaγƒͺγƒΌγƒ‰γ‚’ζ Ήζ‹ γ«η”Ÿζˆγ€‚θ¦η’Ίθͺγ€‚

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