Chickpea

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Chickpea🌿

Cicer arietinum

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γƒžγƒ‘η§‘HerbAnnualLegumePulse cropCultivated

An annual self-pollinating crop in the legume family. Known in English as chickpea or garbanzo. Its Japanese name ('chick-pea') comes from the resemblance of the seed shape to a chick's head. A staple crop in India, the Mediterranean, and the Middle East. Well known as the main ingredient of hummus and many curries.

Identification Points

  • βœ“Round seeds ~1 cm with a beak-like protrusion resembling a chick's head
  • βœ“Pinnate compound leaves with small leaflets
  • βœ“Plant height 20–50 cm; small white or pale-purple flowers

Habitat

Cultivated (warm, dry regions)

Season

May to July (flowers), July to August (harvest)

Morphological TraitsAI-estimated, needs verification

Leaf arrangement

Alternate

Leaf type

Compound

Growth form

Herb

Habitat

Cultivated

Phylogenetic Positionγƒžγƒ‘η§‘ β†’

Phylogenetic Position

Angiosperms > Eudicots > Core eudicots > Fabales > Fabaceae

Divergence Era

Late Cretaceous to Paleogene (approx. 70–60 million years ago)

View γƒžγƒ‘η§‘ page🌿 View in taxonomy
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Sources & References

πŸ“–Wikipedia ζ—₯本θͺžη‰ˆβ†—
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AI-generated, needs verification