Oriental Melon

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Oriental Melon

Cucumis melo var. makuwa

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ウγƒͺη§‘HerbAnnualVineFruitCultivated

An annual climbing vine in the gourd family, a variety of melon. Native to South Asia and long cultivated in Japan as a common people's melon. Known for natural sweetness and crisp texture. The name derives from Makuwa village in the former Mino Province. Was the main sweet fruit in Japan before Western melons became widespread.

Identification Points

  • βœ“Climbing vine with tendrils
  • βœ“Ellipsoidal to spherical fruit, often with longitudinal stripes
  • βœ“White to pale-yellow flesh with refreshing sweetness

Habitat

Cultivated (fields, home gardens)

Season

July to August (harvest)

Morphological TraitsAI-estimated, needs verification

Leaf arrangement

Alternate

Leaf type

Simple

Growth form

Vine

Evergreen/Deciduous

Deciduous

Flower color

Yellow

Flowering season

Summer

Habitat

Cultivated

Phylogenetic Positionウγƒͺη§‘ β†’

Phylogenetic Position

Angiosperms > Eudicots > Core eudicots > Cucurbitales > Cucurbitaceae

Divergence Era

Late Cretaceous to Paleogene (about 80–70 million years ago)

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Sources & References

πŸ“–Wikipedia ζ—₯本θͺžη‰ˆβ†—
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