Soft Windflower

Image: Wikimedia Commons (See link for license)

Soft Windflower🌸

Anemone flaccida

ニγƒͺンソウ

Share on X
キンポウゲ科HerbPerennialSpring ephemeralNative to JapanWild edible

A perennial in the buttercup family, distributed across Japan, Korea, China, Sakhalin, and the Kurils. A representative spring ephemeral, forming carpets of white flowers in mountain forests. Named 'ni-rin-sō' ('two-flowered plant') because each stalk typically bears two flowers (sometimes 1–3). The young leaves are eaten as wild vegetables but are extremely similar to the deadly poisonous Japanese monkshood (yama-torikabuto); fatal misidentifications occur every year.

Identification Points

  • βœ“Usually two white flowers per stalk (the '5 petals' are actually sepals)
  • βœ“Carpets spring forest floors
  • βœ“Deeply 3-lobed leaves, further dissected

Habitat

Mountain forest floors

Season

March to May (flowers)

Morphological TraitsAI-estimated, needs verification

Leaf arrangement

Alternate

Leaf type

Simple

Leaf shape

Palmate

Growth form

Herb

Flower color

White

Flowering season

Spring

Habitat

Forest

Phylogenetic Positionキンポウゲ科 β†’

Phylogenetic Position

Angiosperms > Basal eudicots > Ranunculales > Ranunculaceae

Divergence Era

Late Cretaceous (approx. 90–80 million years ago)

View キンポウゲ科 page🌿 View in taxonomy
πŸ“šι‡Žθ‰ε›³ι‘‘οΌˆγƒŠγƒ„γƒ‘η€ΎοΌ‰πŸ“šε±±ι‡Žθ‰ε›³ι‘‘οΌˆζœζ—₯ζ–°θžε‡Ίη‰ˆοΌ‰

Sources & References

πŸ“–Wikipedia ζ—₯本θͺžη‰ˆβ†—
πŸ€–Claude AIη”ŸζˆοΌˆζœͺη’ΊθͺοΌ‰WikipediaγƒͺγƒΌγƒ‰γ‚’ζ Ήζ‹ γ«η”Ÿζˆγ€‚θ¦η’Ίθͺγ€‚

AI-generated, needs verification