Paprika (Bell Pepper)

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Paprika (Bell Pepper)🌿

Capsicum annuum 'Paprika'

パプγƒͺγ‚«

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γƒŠγ‚Ήη§‘HerbAnnualVegetableCultivarSpice

A cultivar group of Capsicum annuum (Solanaceae). Virtually mild, with thick, sweet fruit larger and fleshier than green bell pepper. Bright red, yellow, and orange cultivars are used as salad ingredients and for colour in cooking. Imports (notably from the Netherlands) rose in Japan from the 1990s, and paprika is now a familiar vegetable. The dried ground powder is used as a spice.

Identification Points

  • βœ“Large bell-shaped thick-walled fruit with a glossy surface
  • βœ“Bright red, yellow, or orange colours
  • βœ“Virtually no pungency

Habitat

Cultivated (fields and greenhouses)

Season

June to October (fruit)

Morphological TraitsAI-estimated, needs verification

Leaf arrangement

Alternate

Leaf type

Simple

Growth form

Herb

Flower color

White

Habitat

Cultivated

Phylogenetic PositionγƒŠγ‚Ήη§‘ β†’

Phylogenetic Position

Angiosperms > Eudicots > Core Eudicots > Solanales > Solanaceae

Divergence Era

Paleogene (ca. 50 million years ago)

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Sources & References

πŸ“–Wikipedia ζ—₯本θͺžη‰ˆβ†—
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