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CinnamonπΏ
Cinnamomum verum
γ·γγ’γ³
An evergreen tree in the laurel family. Native to Sri Lanka (hence 'Ceylon cinnamon'). The dried inner bark is among the world's oldest spices, used since ancient Egypt. Its warm, sweet fragrance is prized in pastries, drinks, and savory cooking worldwide. A close relative is Japanese cinnamon (C. sieboldii). Chinese cinnamon (C. cassia) is also sold as 'cinnamon'.
Identification Points
- βLeathery glossy leaves with three prominent main veins
- βPale grey-brown bark rolled into quills (sticks) when peeled
- βSmall yellowish-white flowers in panicles
Habitat
Cultivated (tropical)
Season
Year-round (evergreen); January to March (flowers)
Morphological TraitsAI-estimated, needs verification
Leaf arrangement
Alternate
Leaf type
Simple
Leaf shape
Ovate
Growth form
Tree
Evergreen/Deciduous
Evergreen
Flower color
Yellow
Habitat
Cultivated
Phylogenetic Positionγ―γΉγγη§ β
Phylogenetic Position
Angiosperms > Magnoliids > Laurales > Lauraceae
Divergence Era
Early Cretaceous (approx. 120 million years ago onward)
Sources & References
AI-generated, needs verification