Dragon Fruit / Pitaya

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Dragon Fruit / Pitaya🌡

Hylocereus undatus

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γ‚΅γƒœγƒ†γƒ³η§‘HerbSucculentVineFruitTropical

A climbing succulent in the cactus family, native to Central America and now widely cultivated in Vietnam, Taiwan, Indonesia, and other tropical regions. Also known as pitaya. Large white flowers (up to 30 cm across) open for a single night; when cross-pollinated, they develop into red to pink fruit with a scaly skin. The white or red flesh is studded with tiny black seeds, with a crunchy texture and mild sweetness. Rich in vitamin C, fibre, and magnesium.

Identification Points

  • βœ“Climbing cactus with three-ribbed stems seeking support
  • βœ“Large night-blooming white flowers 20–30 cm across, open only for one night
  • βœ“Red to pink scaly fruit; flesh with many small black seeds

Habitat

Cultivated (tropical and subtropical)

Season

June to November (flowers and fruit)

Morphological TraitsAI-estimated, needs verification

Leaf arrangement

Alternate

Leaf type

Simple

Growth form

Vine

Evergreen/Deciduous

Evergreen

Flower color

White

Habitat

Cultivated

Phylogenetic Positionγ‚΅γƒœγƒ†γƒ³η§‘ β†’

Phylogenetic Position

Angiosperms > Eudicots > Core Eudicots > Caryophyllales > Cactaceae

Divergence Era

Paleogene (ca. 35 million years ago)

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Sources & References

πŸ“–Wikipedia ζ—₯本θͺžη‰ˆβ†—
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