Jerusalem Artichoke

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Jerusalem Artichoke🌼

Helianthus tuberosus

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γ‚­γ‚―η§‘HerbPerennialIntroducedRoot vegetableHealth food

A perennial in the daisy family. Introduced from North America. Produces yellow chrysanthemum-like flowers in summer and edible tubers underground. The inulin in the tubers is said to help regulate blood sugar and gut flora, drawing attention as a health food.

Identification Points

  • βœ“Tall herb, over 2 m
  • βœ“Yellow chrysanthemum-like flower heads in summer to autumn
  • βœ“Numerous underground tubers

Habitat

Cultivated, roadsides, riverbanks (naturalized)

Season

September to October (flowers), October to November (harvest)

Morphological TraitsAI-estimated, needs verification

Leaf arrangement

Alternate

Leaf type

Simple

Growth form

Herb

Flower color

Yellow

Flowering season

Autumn

Habitat

Roadside

Phylogenetic Positionγ‚­γ‚―η§‘ β†’

Phylogenetic Position

Angiosperms > Eudicots > Core eudicots > Asterales > Asteraceae

Divergence Era

Late Cretaceous to Paleogene (approx. 80–70 million years ago)

View γ‚­γ‚―η§‘ page🌿 View in taxonomy
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Sources & References

πŸ“–Wikipedia ζ—₯本θͺžη‰ˆβ†—
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