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Lemongrass🌾
Cymbopogon citratus
レモングラス
A perennial in the grass family, native to India and Southeast Asia. The leaves and stems contain citral, giving a strong lemon-like aroma. Essential in Thai tom yum kung, Vietnamese cuisine, and herbal teas. The essential oil is used in perfumes, aromatherapy, and insect repellents. Cannot overwinter in temperate climates but can be grown outdoors in Okinawa and southern Kyūshū. Forms large clumps over 1 m across.
Identification Points
- ✓Long, narrow linear leaves 1–1.5 cm wide
- ✓Large clump over 1 m across
- ✓Strong lemon scent when leaves or stems are crushed
Habitat
Cultivated (tropical to warm temperate)
Season
Year-round (tropics); April to November (temperate)
Morphological TraitsAI-estimated, needs verification
Leaf arrangement
Alternate
Leaf type
Simple
Leaf shape
Linear
Growth form
Herb
Habitat
Cultivated
Phylogenetic Positionイネ科 →
Phylogenetic Position
Angiosperms > Monocots > Commelinids > Poales > Poaceae
Divergence Era
Late Cretaceous to Paleogene (approx. 80–70 million years ago)
Sources & References
AI-generated, needs verification