Saffron Crocus

A bulbous perennial in the iris family, believed to originate from Iran and cultivated since the Bronze Age. The dried red stigmas produce 'saffron', one of the world's most expensive spices. Used to color and flavor dishes like paella and bouillabaisse.

Identification Points

• ✓Purple crocus-like flowers in autumn
• ✓Three long red thread-like stigmas dangling from the flower
• ✓Narrow linear leaves appear with or after flowers

Morphological TraitsAI-estimated, needs verification

Phylogenetic Positionアヤメ科 →