Custard-apple family
Annonaceae

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Custard-apple family

Annonaceae

バンレイシ科

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The largest family in Magnoliales with about 2,500 species centered in the tropics. Includes important fruit and aromatic plants such as sugar apple, cherimoya, and ylang-ylang. Ylang-ylang is cultivated in Okinawa. Flowers are fleshy and predominantly beetle-pollinated.

Key Characteristics

  • 6 petals (3 inner and 3 outer), fleshy and fragrant
  • Predominantly beetle-pollinated
  • Numerous stamens and carpels in spiral arrangement (primitive trait)
  • Fruit an aggregate or individual fruitlets

Morphological Traits

A family may include species with different trait values — multiple values indicate the range within the family.

Leaf arrangement

Alternate

Leaf type

Simple

Venation

Pinnate

Leaf margin

Entire

Growth form

Shrub / Tree / Vine

Evergreen/Deciduous

Evergreen

Leaf dissection

Undivided

Stipules

Absent

Aromatic

Aromatic / None

Flower symmetry

Actinomorphic

Petal count

Many

Petal fusion

Fused

Ovary position

Superior

Stamen count

3-4 / 6

Plant sex

Dioecious / Hermaphrodite / Monoecious

Phylogenetic Position

Angiosperms > Magnoliids > Magnoliales > Annonaceae

Divergence Era

Late Cretaceous (ca. 90 Ma onwards)

Representative Genera

バンレイシ属(Annona)イランイラン属(Cananga)

Related Evolution Events

  • Retention of beetle pollination as an ancestral pollination mode
  • Diversification of fruits in the tropics and seed dispersal by large mammals
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Plants in Custard-apple family on this site

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