Mallow family
Malvaceae Juss.

Image: Wikimedia Commons (See link for license)

Mallow family🌺

Malvaceae Juss.

アオイ科

Share on X

Under APG IV, the broadly circumscribed Malvaceae includes the former Bombacaceae, Tiliaceae, and Sterculiaceae. Approximately 250 genera and 4,200 species are known, including cotton, cacao, hibiscus, and hollyhock. Japan has numerous native and naturalized species such as Malva, Hibiscus mutabilis, and H. syriacus.

Key Characteristics

  • Stamens numerous, fused into a tubular column (monadelphous stamens)
  • Petals 5, often brightly colored
  • Leaves alternate, mostly palmately veined or palmately compound
  • Fruit diverse: capsules, schizocarps, etc.

Morphological Traits

A family may include species with different trait values — multiple values indicate the range within the family.

Leaf arrangement

Alternate

Leaf type

Simple

Venation

Pinnate / Palmate

Leaf margin

Entire

Growth form

Shrub / Tree / Herb

Evergreen/Deciduous

Deciduous

Leaf dissection

Dissected / Undivided

Stipules

Present / Absent

Flower symmetry

Actinomorphic

Petal count

Many

Petal fusion

Free

Ovary position

Superior

Stamen count

5

Plant sex

Dioecious / Hermaphrodite / Monoecious

Phylogenetic Position

Angiosperms > Eudicots > Core eudicots > Malvales > Malvaceae

Divergence Era

Late Cretaceous (ca. 80–90 million years ago)

Representative Genera

フヨウ属(Hibiscus)アオイ属(Malva)ワタ属(Gossypium)カカオ属(Theobroma)バオバブ属(Adansonia)

Related Evolution Events

  • Evolution of monadelphous stamens (numerous fused stamens)
  • Domestication of cotton (Gossypium) and its impact on the global economy
  • Utilization of cacao (Theobroma cacao) in Central America and its worldwide spread
View on evolution timeline →

Plants in Mallow family on this site

🌿 View in taxonomy
📚アオイ科の図鑑を探す

AI-generated, needs verification