Fennel🌿

A perennial herb in the carrot family, the only species of its genus. Known as fennel. Has a sweet aroma with a camphor-like note; long used as a spice and medicinal herb. Seeds are used in baking and spices; leaves and bulbs are used in fish dishes, salads, and soups.

Identification Points

• ✓Finely thread-like divided leaves, bright green
• ✓Umbel inflorescence with numerous small yellow flowers
• ✓Sweet aroma throughout the plant

Morphological TraitsAI-estimated, needs verification

Phylogenetic Positionセリ科 →